Restaurant

The restaurant, that in the past was an ancient hayloft with an adjoining wine cellar, today has a beautiful scenic terrace and two spacious dining rooms situated on two different floors, both used originally by farmers. One was for storing food for the animals and the other was for producing wine.

The wine cellar area has been renovated but leaving its original nature untouched. With its brick and stone walls, its Tuscan Cotto floor tiles and the vaulted stone ceiling, it is the perfect place for wine tasting today. 

The other dining room on the first floor has wide windows offering a gorgeous view of San Gimignano and the valley below it characterized by the endless vineyards and olive trees of the Tuscan rolling hills.

With its space and brightness this room overlooks the outdoor terrace where our guests can enjoy the beautiful view of the surrounding landscape.

Also onsite we have our little store where it is possible to buy all our organic products that we use daily in the restaurant; from wine to extra virgin olive oil, from  pasta to  saffron. All these products are organic and come directly from our farm.

 

In our restaurant we serve typical Tuscan dishes bringing back to the table the flavors and the authenticity of the past in full compliance with the seasonality and organic agriculture that we practice every day in Amico’s garden, in the vineyards and in the fields of our farm. This is the result of the passion, the experience and the tradition that the Fioroni Family has kept for generations.